Aani Golden Basmati Rice is basmati rice that has been parboiled to ensure that no nutrients are lost during the polishing. The rice is briefly steamed to ensure that all of the nutrients kept in each grain.
Brown Basmati Rice is perfect for curries or as an accompaniment to any meat, vegetable or fish dish. It's aged to intensify the flavour and taste. It's naturally packed with vitamins and minerals, so an excellent choice for those seeking a healthy diet.
Grown for the past 7,000 years on the upland terraces of the mountains, Laila Basmati Rice with a delightful delicate aroma and delicious flavour becomes an ideal addition to any savoury dish.
Lal Qilla Super Sella Basmati Rice which is nourished and watered by snow fed rivers of the HIMALAYAS. This class of Basmati rice is distinguished by the extra-long grain with smooth texture and firmness. The grain is extra white and shines pearly white. What would delight you the most is elongation of the grain after cooking.
Lion Head Jasmine Rice is sourced from Rice Growing Regions of Cambodia & Thailand And is of a Superior Quality with Excellent Aroma & Grains.Lion Head is one of the leading brands within the ethnic supermarkets, targeting Asian, Oriental & Afro-Caribbean Consumers
Golden Sella basmati has the delicious taste and visual appeal of pure Basmati, but with improved holding ability and resilience to over cooking. We simply parboil our signature basmati in its husk, a completely natural process, enabling you to cook and stir this rice without losing the texture
The rice is ever so slightly cooked to ensure that all of the nutrients are retained in each grain. After this process, the rice turns "golden", hence the name Golden Sella.