Spices, Seasoning & Condiments

Africa's Finest Obe Ata Seasoning is a speially formulated mix of fine spices created to provide you with a convenient way of making obe ata, the traditional West African pepper soup. Try the recipe on the pack to create a flavoursome obe ata soup that captures the essence of West Africa.

Old Africa Extra Hot Pepper

Jollof Seasoning is a classic blend of fine spices specially selected to provide a convenient way of preparing authentic Jollof Rice.

All Purpose Seasoning Cubes can be used to add a delicious boost of flavour to your chicken, meet or veggi dishes. A favourite in Africa and fortified with Iron, why not sprinkle on top of grilled chicken or soups

Bouillon powder seasoning for stews and the wonderful West African Jollof Rice.

Knorr Aromat seasoning is a finely balanced blend of herbs and spices, carefully selected to bring out the best in your cooking

Suya, the tasty West African kebab. Suya, believed to have originated in Northern Nigeria, is traditionally grilled over fire. It is now popular in big cities and small towns all over Nigeria. Suya is usually made with beef but lamb and chicken can also be used

Saxa Salt is fine flowing and ideal for both cooking and table use

An authentic Asian traditional aroma and taste made from fresh ginger. No peeling or chopping required

Tropical Sun’s Lamb Flavour Stock Powder brings together the finest high-quality ingredients to help you enhance the flavour of any lamb recipe. Its powder consistency makes it easy to add directly to a dish whilst cooking and allows you to create a richer taste experience.

Tropical Sun’s Beef Flavour Stock Power brings together the finest high-quality ingredients to help you enhance the flavour of any beef recipe. Its powdered consistency makes it easy to add directly to a dish whilst cooking and allows you to create a richer taste experience

Tropical Sun Fish Seasoning is a flavoursome combination of salt, celery, paprika, coriander, chilli, onion and garlic. Whether rubbed into fish, or added to a sauce or marinade, it will bring depth of flavour to your favourite fish dish

The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. This is the secret to the best jollof ever (Nigerian jollof)

Lotus Flavour Enhancer, contains MSG and can be used to add extra flavours to your dishe

Jumbo Cubes for your soups , stew and seasoning for other traditional dishes to add that aroma to your food.