Smoked Catfish Fillet

Well washed bitter leaves with no bitterness. Bitter leaf can be used in preparing pepper soup or your favourite Nigerian vegetable soups

Whole Dried Crayfish Cray fish make great cuisines. Add some dried cray fish to your dishes and confess to the transformation in taste, aroma and flavour.

Dried and smoked to give all your favourite African soups that unique smokey taste. Use in preparing EfoRiro or other Nigerian Vegetable soups

Stockfish Fillet is very delicious in taste and highly nutritional. It is a good source of protein and very low in fat making it a good addition to any healthy diet. It is commonly included in popular Nigerian soups such as Egusi or Efo Riro

A mixture of local herbs and spices to prepare your Banga soup. Banga Soup is a popular delicay with origins in Eastern Nigeria