Pegasus Fragrant Rice is without doubt one of the most popular varieties of this grain type and is eaten with just about every South-eastern Asian dish, from hot and creamy curries to fresh and zingy sea food salads.
President Basmati tastes like no other rice on earth. Unlike ordinary long grain rice the light, fluffy texture of Basmati’s long, slender grains offers the palate a totally different experience in terms of mouth-feel and taste – distinctive, unique and slightly ‘nutty’
The original meaning of Basmati was the fragrant one, which also means my smile in Arabic and this Premium Basmati Rice is sure to bring a smile to your face as it delivers on taste, aroma and texture
All the delicious taste of original Long Grain but with improved holding and regeneration, plus all the nutrition is kept locked in. Great for use in stir fries or one-pot meals.
Golden Sella basmati has the delicious taste and visual appeal of pure Basmati, but with improved holding ability and resilience to over cooking. We simply parboil our signature basmati in its husk, a completely natural process, enabling you to cook and stir this rice without losing the texture
Tolly Boy selects only the finest paddy which is de-husked after harvesting and then cleaned and milled to deliver consistent high quality. This guarantees perfect cooked results and satisfied families at every meal.
Tropical Sun USA Easy Cook Rice is steamed before it’s milled, making the rice less sticky, keeping the grains separate once cooked. Unless you’re making sushi, risotto or rice pudding, then gummy rice is the enemy, but USA Easy Cook Rice is perfect for pilau, stew, stir-fry, salads and more!
The rice is ever so slightly cooked to ensure that all of the nutrients are retained in each grain. After this process, the rice turns "golden", hence the name Golden Sella.