Rice, Pasta & Noodles

Indomie is a unique brand of Instant Noodles, loved by a majority of Nigerians. It has grown to become a household name in Nigeria owing to its delightful taste and wholesomeness. Transcending across all age groups, the brand has managed to win over the hearts and taste palates of both the young and the old

Indomie is a unique brand of Instant Noodles, loved by a majority of Nigerians. It has grown to become a household name in Nigeria owing to its delightful taste and wholesomeness. Transcending across all age groups, the brand has managed to win over the hearts and taste palates of both the young and the old

Tropical Sun USA Easy Cook Rice is steamed before it’s milled, making the rice less sticky, keeping the grains separate once cooked. Unless you’re making sushi, risotto or rice pudding, then gummy rice is the enemy, but USA Easy Cook Rice is perfect for pilau, stew, stir-fry, salads and more!

Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all.

Grown for the past 7,000 years on the upland terraces of the mountains, Laila Basmati Rice with a delightful delicate aroma and delicious flavour becomes an ideal addition to any savoury dish.

Easy Cook Aromatic Basmati Rice

All the delicious taste of original Long Grain but with improved holding and regeneration, plus all the nutrition is kept locked in. Great for use in stir fries or one-pot meals.

Premium USA easy cook long grain rice. Delicious fluffy individual grains.

Island sun Easy Cook Long Grain rice is a delicious accompaniment served hot or cold with savoury dishes. Try using chicken or vegetable stock instead of water to cook the rice, or season the water with herbs or spices for flavoured and lightly coloured rice.

Brown Basmati Rice is perfect for curries or as an accompaniment to any meat, vegetable or fish dish. It's aged to intensify the flavour and taste. It's naturally packed with vitamins and minerals, so an excellent choice for those seeking a healthy diet.

Tolly Boy selects only the finest paddy which is de-husked after harvesting and then cleaned and milled to deliver consistent high quality. This guarantees perfect cooked results and satisfied families at every meal.

Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all.

Pegasus Fragrant Rice is without doubt one of the most popular varieties of this grain type and is eaten with just about every South-eastern Asian dish, from hot and creamy curries to fresh and zingy sea food salads.

Aani Golden Basmati Rice is basmati rice that has been parboiled to ensure that no nutrients are lost during the polishing. The rice is briefly steamed to ensure that all of the nutrients kept in each grain.

The rice is ever so slightly cooked to ensure that all of the nutrients are retained in each grain. After this process, the rice turns "golden", hence the name Golden Sella.

Golden Sella basmati has the delicious taste and visual appeal of pure Basmati, but with improved holding ability and resilience to over cooking. We simply parboil our signature basmati in its husk, a completely natural process, enabling you to cook and stir this rice without losing the texture

Thai Fragnant Rice is an aromatic long grain rice grown in Thailand and consumed for many years as a premium rice in the UK. It is used mainly for special occasions in the home and by the more discerning restaurants

The original meaning of Basmati was the fragrant one, which also means my smile in Arabic and this Premium Basmati Rice is sure to bring a smile to your face as it delivers on taste, aroma and texture

Lal Qilla Super Sella Basmati Rice which is nourished and watered by snow fed rivers of the HIMALAYAS. This class of Basmati rice is distinguished by the extra-long grain with smooth texture and firmness. The grain is extra white and shines pearly white. What would delight you the most is elongation of the grain after cooking.

Asli rice has unique characteristics of aroma, flavor, texture, and elongation making it the ideal rice for all savory dishes