Peacock Easy Cook Rice

In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. Loved across West Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes such as Eba

De Rica tomato puree is a rich source of several vitamins and is commonly used in making stews, soups and jollofs

Use Lion Curry Powder to instantly Tropicalise any curry (veg or meat) without breaking a sweat.

Aani Golden Basmati Rice is basmati rice that has been parboiled to ensure that no nutrients are lost during the polishing. The rice is briefly steamed to ensure that all of the nutrients kept in each grain.